Pork
Pork meat is an important product in the tradition of Polish cuisine, it is said to be the most eaten meat in Poland. In addition to the obvious taste, it is a source of protein, B vitamins (B1, B2, B6, B12) and minerals, incl. iron and selenium.
Therefore, it is worth taking care of its presence in the daily diet. Since 2005, the JANAS company has been running a professional, co-financed from EU funds, cutting plant of high quality meat, including pork, offering customers a wide range of meat and sausage products, also of their own production.
We always provide our clients with fresh and valuable products. In addition to standard products for cutting half-carcasses or quarters, we offer products made to individual customer orders.
Pork:
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