JANAS company sp.j., founded in 1993 in Czarny Dunajec by Urszula and Bogdan Janas, is a resilient and dynamically operating enterprise in the meat and sausage industry. From the beginning of its existence, the company had a family character.. Initially, it was a meat and cold cuts store, which stood out from the competition by the high quality products offer. Group of the customers was constantly growing, among which there were B2B customers as well.

In 1994, it was decided to open a meat and sausage warehouse and expand the distribution channel up to the bigger and bigger volumes.

 Thanks to hard and solid work in the next twenty years, the JANAS company developed significantly: brand and partner stores were established in Zakopane, Nowy Targ, Mszana Dolna, Jordanów, Myślenice and Krakow. Customer satisfaction has always been a priority issue, thanks to the maintenance of a high level of production, many wholesale customers have trusted us, which is why another warehouse was opened in Myślenice. The next stage of the company's development was the construction and opening in 2005 of a modern poultry cutting plant and meat processing plant in Nowy Targ, meeting all standards and having export licenses to the European Union markets. Over the past more than 20 years of activity, JANAS has gained experience, gained the trust of trading partners and consolidated its position on the market. She created a modern production and distribution plant, implemented safety systems for manufactured products (HACCP, IFS, BRC), and designed a wide range of tasty and healthy meat and sausage products. Currently, JANAS is not only one of the most modern European plants, but also a distribution center, a network of company stores, an extensive transport fleet and 180 qualified people who constantly care for the high standard of our products, whose knowledge and skills allow  to combine unique and traditional taste with modernity and safety. . The high quality of JANAS products means that they have gained recognition in the demanding sausage market, not only in southern Poland. They have appeared permanently  on the tables in Lesser Poland, Subcarpathia and Silesia, they are also exported to the Czech Republic, Slovakia, Hungary and England.